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Drying Ovens
LC Bakery Equipment offers solutions for all types of drying and curing applications. LC Bakery Equipment manufactures a series of Multi Level Tunnel Ovens primarily used for the drying of Croutons, Bread Crumbs and Chips.
Our engineering department is able to provide solutions for many different applications from Single level to Multi pass styles of Ovens. The configuration of the Multi Level drying ovens can be adjusted quickly according to each product type and processing conditions. The designs ensure consistent product baking characteristics across the entire baking surface. The heating method can be customized on any oven from full radiant baking to fully convection baking or a combination of these methods.
The Multi Level Drying Ovens boast a sanitary design ensuring clean and safe operation. All Level floors are welded and pitched for easy cleaning and maximum sanitation.
Contact LC for your Custom drying requirements for a full Turnkey solution.
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LC Bakery Equipment Services • 25 Easton Road, Brantford, Ontario N3P 1J4 Canada • 519-752-8285 • 1-877-752-8285
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