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Retarding Systems
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Commercial Retarders
The LC Proofer Retarder Series is an effective method for bakeries trying to achieve long-lasting freshness, product quality, natural fermentation and improved dough structure.
The LC Retarder series is fully programmable to allow the bakery to schedule bake times throughout the production cycle.
This series allows the baker to prepare a wide range of long-time proofing methods. The products can be stored for up to 36 hours.
The unit can also be used for defrosting frozen products thanks to its specially designed heating system. The LC Series Retarder is equipped with air flow channels to allow evenness and quality of products.
The LC Commercial Series Retarder are Self Contained with Climate Conditioning systems and provide a full turnkey solution for your retarding needs.
The LC System is available in many different sizes and configurations.
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Industrial Retarders
The LC Industrial Retarder Series is an effective method for bakeries trying to achieve long-lasting freshness, product quality, natural fermentation and improved dough structure.
The LC Retarder series is fully programmable to allow the bakery to schedule bake times throughout the production cycle.
The Industrial Series can be equipped with a “Quick Chill” method for fast retarding. The controlling system allows the operator to control the entire process with the guaranteed product quality.
This series allows the baker to prepare a wide range of long-time proofing methods. The products can be stored for up to 36 hours.
The LC Industrial Series Retarder can be Self Contained with Climate Conditioning systems or connected to a central refrigeration system.
The LC Series Retarder is equipped with air flow channels to allow evenness and quality of products.
The LC System is available in many different sizes and configurations.
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LC Bakery Equipment Services • 25 Easton Road, Brantford, Ontario N3P 1J4 Canada • 519-752-8285 • 1-877-752-8285
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