Accessories




LC Stainless Steel Bowl Guard Series



Heavy Duty Construction.
Entire guard constructed of 304 Stainless Steel for durability.
Hardware: (Hinges, Latch, Fasteners) all stainless steel.
High Impact Technopolymer plastic/ Safety Grip Handles.
Micro-switch and wiring harness – Pre-mounted on guard (installation hook-up ready).
Quick Release latch closure – for easy opening/closing.
Minimal installation required.



LC Bread Crumb Machine - Model: LCBG80



Bread Crumb Machine is specifically made for bakeries but is suitable for restaurants.
• Unit is constructed of Stainless Steel Infeed Chute complete with Anodized Aluminum body.
• Very Easy to operate – No Maintenance Required
• Fan Cooled Motor – Perfect for Continous Use

CLICK HERE FOR MORE INFO
  • LC Bread Crumb Machine - Model LCBD80   
  • Close


LC Bagel Steam Kettle



Self-generating, electric, tri-leg kettle. A double wall kettle interior
forms a steam jacket around the lower 2/3 of the kettle. The
jacket enclosure contains distilled water which is factory sealed.
The bottom of the kettle shall be of hemispherical design for superior
heat circulation. Kettle will be mounted on 3 stainless steel tubular
legs fitted with a 4-hole adjustable foot for securing unit to the floor

Construction shall be all welded #4 finish stainless steel, type 304.
The liner on models 20 through 40 gallon shall be standard 316 for
high acid content cooking. The controls shall be integrally mounted
and shall include a power switch, thermostat, pilot light, low water
light, vacuum/pressure gauge, safety relief valve, and lowwater shut
off.

The kettle shall be standard with removable elements. Convenience
features shall include a 2" (50 mm) draw-off valve, 20 through 40
gallonmodels are supplied with a hinged counterbalanced stainless
steel domed cover. The 60 through 100 gallon models are supplied
with a spring assist hinged stainless steel domed cover. The kettle
shall be ASME Code stamped, National Board Registered, c-CSAus
and NSF certified.

The kettle shall operate in a temperature range of 165°F to 285°F
(74°C to 140°C) at a maximum pressure of 50 psi (345 kPa).

CLICK HERE FOR MORE INFO
  • LC Bagel Steam kettle   
  • Close


LC Belshaw Type 'K' Handheld Depositor



Belshaw's line of Type K depositors and dispensers provide the most efficient method for accurately dispensing a variety of pancake, donut and batter mixes and ingredients.

CLICK to download brochure


LC Water Meter



LC offers a wide range of water meters for your mixing solutions.

CLICK to download brochure


LC Mini Chip Slicer




CLICK to download brochure


LC Bread Slicer



LC offers a wide range of bread slicing equipment for retail, commercial or industrial use.

CLICK to download brochure


LC Donut Finishing Station



LC Introduces the Donut Finishing Station. Unit is constructed complete with Stainless Steel for durability and easy washdown.
Systems Comes complete with a glazing station with Ladle, Donut Topping Area, Edhard Donut Filling System complete with space for 3 Additional filling Hoppers, heated Glaze Station complete with 4 Individual pans for different glazes and storage area on bottom of unit. The unit can be configured in a left to right or right to left configuration. Unit comes fully assembled on casters for easy mobility. Heavy Duty lids for all areas are included. Unit can be customized to meet individual customers needs.


LC Bakery Equipment Services 25 Easton Road, Brantford, Ontario N3P 1J4 Canada 519-752-8285 1-877-752-8285

© LC Bakery Equipment Services Ltd. Website by: Creative Alternatives