Features

Self-generating, electric, tri-leg kettle. A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kette. The jacket enclosure shall contain distilled water which is factory sealed. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Kettle will be mounted on 3 stainless steel tubular legs fitted with a 4 hole adjustable foot for securing unit to the floor. Operates in a temperature range of 165 deg F to 285 deg F (74 dge C to 140 deg C) at a maximum pressure of 50psi (345kPa).


Options

Optional Items (extra cost)
  • Type 316 stainless steel liner for high acid cooking on 60 to 100 gallon models
  • 3" (76mm) draw-off valve
  • 2" (50mm) dairy valve
  • 3" (75mm) dairy valve
  • 24 kW on 40, 60, 80 gallon
  • 33 kW on 60, 80, 100 gallon
  • 380 VAC, 3 phase, 50/60Hz
  • 415 VAC, 3 phase, 50/60Hz
  • 480 VAC, 3 phase, 50/60Hz
  • 600 VAC, 3 phase, 50/60Hz
  • Spring assist hinged stainless steel cover
  • Two piece hinged stainless steel cover
  • Etched gallon markings
  • Etched litre markeings
  • Correctional package
Accessories:
  • Single pantry faucet with swing spout
  • Double pantry faucet with spring spout
  • One piece lift off cover
  • Triple basket assembly
  • Perforated strainer for draw-off
  • Solid disc for draw-off
  • Strainer hook
  • Graduated measuring strip
  • Draw-off valve hose kit
  • Calibrated thermostat dial "F'
  • Calibrated Thermostat dial 'C'

Downloads

Electric Bagel Oven Tri-Leg Kettle - CLICK to download brochure